Recipe introduction
1, this dish contains not only carbohydrates, but also protein, fat, ash, vitamins and pectin, as well as calcium, phosphorus, iron and various enzymes. 2, it has an auxiliary effect on lowering blood pressure after meals; 3, it is a food that reduces blood fat and benefits the stomach. Fried bananas are delicious and are a kind of food suitable for all ages. Bread crumbs are good things.
material
1, banana, preferably sesame banana. 2. Bread crumbs can also be flour. 3. Warm water.
working methods
1, banana peeling.
2. Add warm water to the flour, beat it into batter, and wrap the bananas.
3. Oil heating. Wrap bananas in bread crumbs and fry them in a pan.
When the banana turns golden, take out the pot.