Corn, milk, cheese, butter, Nestle evaporated milk, condensed milk, custard powder.

working methods

1. Retail corn kernels or bagged corn bought in the supermarket, cleaned and soaked in milk ~

2. shred the cheese ~ take it out of the butter refrigerator for later use ~

3. Wipe the bottom of the plate with butter ~ Sprinkle some shredded cheese on it ~

4. Nestle's evaporated milk and condensed milk ~ take them out for use ~ there is no milk to replace them.

5. Take the corn kernels out of the milk and put them on the shredded cheese just now, sprinkle with light milk and condensed milk.

6. Spread 2-3 pieces of leftover shredded cheese and sliced cheese on it ~ Put it in the microwave for 3 minutes ~

7. Take out the plate and put in a proper amount of custard powder ~ ~ Stir well ~ In order to increase the thickness ~

8. Put it in the microwave oven and continue high heat for 3-5 minutes ~ ~ to finish, which is thick ~ and a little silky ~ ~

skill

I ate this stuff in a Korean restaurant ~ but I tried to make it according to my own feelings.

material

Corn, cheese, eggs, salt

working methods

1. Cook the corn cheese in boiling water until the cheese melts and the corn is cooked.

2. After seasoning with salt, pour in the egg paste and mix well.

material

Corn, salad, mozzarella cheese

working methods

1. Corn+salad (any salad dressing will do, I use lime flavor, which is very refreshing). After mixing, spread mozzarella cheese on it to see how much I like it;

2. Enter the middle layer of the oven 170 degrees, and the cheese will be slightly golden.