Materials/Tools: 750g sparerib, 3 potatoes, half onion, appropriate amount of ginger and garlic, 2 star anise, cinnamon 1 piece, green pepper 1 piece, rapeseed oil 15g, soy sauce 30g, oyster sauce 20g, crystal sugar 10g, and a spoonful of onion and ginger cooking wine.
1. Wash and drain the ribs for later use.
2, potatoes peeled and cut into pieces to soak in water.
3, hot pot, add rapeseed oil.
4, the oil is hot, add ginger and garlic, and quickly stir fry the fragrance.
5, small fire, add ribs, slowly stir fry until slightly yellow.
6. Add star anise cinnamon rock sugar and continue to stir fry until brown.
7. Add a spoonful of onion and ginger cooking wine, then add oyster sauce and soy sauce.
8. stir fry evenly.
9. Add appropriate amount of boiling water to the ribs, and simmer for more than half an hour after the fire is boiled.
10, make a cover when stewing ribs, add 100 g of water and 2 g of yeast to 200 g of flour, knead into smooth dough and ferment.
1 1, more than half an hour, the ribs are cooked, first put out a bowl of juice, add potatoes and onions.
12, add green pepper and boil.
Roll the dough into pancakes.
14, put the pancake on the ribs.
15, pour the juice just scooped out.
16, cover the pot and stew for 15 minutes.
17, it's time. Bring the juice to a boil.
18, the pig was covered when it was taken out.