The ratio of one cup of rice to two cups of water is different between rice in the south and rice in the north, but shouldn't rice in the north be more delicious? Because of the long growth period of rice in the north, rice in the northeast only grows one season a year, while rice in the south grows two or three seasons a year. Rice with a long growth period definitely absorbs more nutrients than rice with a short growth period, so it is delicious. In fact, most fast food restaurants cook spicy rice. Just wash a big pot of rice and pour it into a big pot to cook. When it is half cooked, take it out and steam it in a big stove. This kind of rice is loose, grain by grain and chewy. What's more, the rice usually used in fast food restaurants is also quite inferior. If rice is used well, the cost is very low ~ \x0d\ x0d \ Tips for steaming rice \ x0d \ No matter whether it is new rice or old rice, it can steam delicious and crystal clear rice. Here are four tips! As long as you remember these four secrets, you will be able to steam sweet and delicious rice. \x0d\ First, we use a container to measure the amount of rice. Next, the first secret-Taomi: Don't Taomi more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, so the aroma of steamed rice will be reduced. Remember not to wash rice more than three times. \x0d\ The second secret-soaking rice: soak rice in cold water first 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains. \x0d\ The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger. \x0d\ The fourth secret-Zengxiang: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious. \ x0d \ = = = = = = = = = = = = = = = = = = = = = = = = = = = = \ x0d \ skillful steamed rice \ x0d \ tea steamed rice: tea is not only a "national drink". If you use tea to steam rice, the steamed rice will be full of color, fragrance and taste, and it will be greasy and white, which will help the human body to digest. Specific methods: Accord5ming to the amount of rice used, take 0.5- 1g of tea leaves, soak them in 500- 1000ml boiling water for 5 minutes, then filter off the tea residue, pour the filtered tea into the washed rice, and steam the rice according to the conventional method. \x0d\\x0d\ Steamed rice with wine: When steaming rice, add a proper amount of beer or rice wine, and the rice will have a unique wine flavor, which will greatly increase your appetite. Moreover, the steamed rice is fluffy and delicious, which is easy for human body to digest and absorb. In addition, don't worry if you accidentally steam raw rice one day. You can shovel the rice with a spatula, add 2 spoonfuls of rice wine or yellow wine, and cook for a while, so that the rice will not be raw. \x0d\\x0d\ vinegar steamed rice: steamed rice is easy to become sour and hard if left for too long. How to change this situation? You can add some vinegar to the rice, so that the steamed rice will not have sour taste, and it will make the rice more fragrant and easy to store to prevent rancidity and hardening. \ x0d \ = = = = = = = = = = = = = = = = = = = = = = = \ x0d \ How can steamed rice be more fragrant \ x0d \ \ x0d \ 65438 If you follow1when steaming rice? \x0d\ x0d \ 2。 Steamed rice with wine \ x0d \ When it is found that the steamed rice is raw, you can shovel it with a spatula, add two spoonfuls of rice wine or yellow wine, and cook it for a while with low fire, so that the rice will not be raw. \x0d\ x0d \ 3。 Steamed rice with oil \ x0d \ old rice steamed rice is not as delicious as new rice, but as long as the method of steaming rice is changed, it will be as delicious as new rice. The practice is: wash old rice, soak it in clear water for two hours, take it out and drain it, then put it in a pot, add a proper amount of hot water, a tablespoon of oil or vegetable oil, boil it with strong fire and turn it to slow fire for half an hour. If using a pressure cooker, stew for 8 minutes.