Zhenping Houji roast chicken was founded by Hou Xishan, who originated from Linyi, Shandong Province. 1928 studied roast chicken cooking from a famous teacher in Texas. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to cook and sell roast chicken. Tang Mingfu, a famous doctor in Zhenping, once prepared a Chinese medicine formula for him. Miraculously, Houji roast chicken has broken tendons and bones, and any part can be easily peeled off from the body. It tastes soft and crisp and tastes excellent. Since then, Houji roast chicken has enjoyed a long-lasting reputation. Hou Shanpu, the third generation descendant of Hou Ji, has been making roast chicken in strict accordance with the traditional technology of Hou Ji, using 23 kinds of Chinese medicines such as angelica and ginseng as seasoning, ancestral formula, old circulating broth and careful processing at high temperature and high pressure. It has the characteristics of hurting muscles and bones, sweet skin and fragrant meat, fat but not greasy, and good color and taste. It is suitable for children to eat, and has the effects of caring skin, nourishing yin and strengthening kidney. Houji roast chicken uses live chickens raised in mountainous areas every other year as raw materials, and broilers never fed with feed are strictly quarantined before slaughter. There are no sick or dead chickens, and it is a pollution-free and pollution-free green food. It was rated as a famous local food by provinces and cities.

200 1 10 Houji roast chicken won the title of famous food in Henan Province in the provincial local flavor thousand people grand prix, and it is the first choice for giving gifts to relatives and friends and entertaining guests. "I have tasted all the chickens in the east, west, north and south, and I still remember the number one", which shows the unique flavor of Houji roast chicken.

Zhenping roast chicken has good color, fragrance, taste and shape. In the process of marinating, the aged soup stock and appropriate amount of salt water are recovered, and more than 20 kinds of Chinese herbal medicines such as Amomum villosum, Amomum cardamom, Cinnamomum cassia, white rice, clove and apple are added. The braised roast chicken is ruddy and bright in color, rich in exotic flavor, beautiful and elegant in shape, with broken tendons and bones in hand, neat teeth, soft and tender in mouth, loose and chewy, fat but not greasy, clear but not light. It is not only a famous dish, but also an excellent health tonic. Exported to Guangdong, Guangxi, Hubei, Sichuan, Shaanxi, Beijing, Tianjin, Shanghai and other places, demand exceeds supply, fragrant Kyushu.