After spring, the weather is getting hotter every day. The temperature in these two days has reached 3 1 degree. As soon as it is hot, I want to eat bean jelly. I wanted to buy rice jelly. Usually rice noodles are sold by Dai people. But these two days, there seems to be activity in the Dai stockade. There are no Dai people selling rice bean jelly in the street, so I have to buy a pea bean jelly. I like to eat all bean jelly.

material

Ingredients: 500g pea jelly;

Accessories: appropriate amount of salt, two cloves of garlic, 3g of ginger, 1 coriander, 2 tablespoons of soy sauce.

, Chili sauce 1 spoon, oil pepper 1 spoon, balsamic vinegar 1 spoon, a little pepper oil, sesame sauce 1 spoon, a little sugar and a little monosodium glutamate.

Cold pea bean jelly

1

Cut the bean jelly into strips and put it in a big bowl.

2

Put garlic and ginger in a garlic mortar and mash.

three

Scoop the mashed ginger and garlic into a small bowl and add three spoonfuls of water to make ginger and garlic water.

four

Add appropriate amount of salt, soy sauce, balsamic vinegar, sugar and monosodium glutamate into ginger and garlic water and mix well.

five

Add Chili sauce, oil pepper and a few drops of pepper oil and mix well.

six

Add a spoonful of sesame paste and stir well to make flavored juice.

seven

Pour the prepared sauce on the bean jelly.

eight

Add chopped coriander and stir well. Serve.

skill

The sauce mixed with bean jelly can be made according to personal taste.