Sweet and sour juice: 2 tablespoons of cooking wine, 4 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 spoon of pepper powder, 1 spoon of water, 1.5 bowl of salt, and 2-3 pieces of rock sugar.
Exercise:
1, clean the ribs after buying them, then soak them in water for a long time to soak the blood out, and change the water twice in the process.
2. Boil the baby in cold water and add a little salt to the water.
3. After boiling the bleeding foam, take out the ribs with chopsticks to avoid touching the bleeding foam and make the meat cleaner.
4. Wash the pan, dry it, add a little oil, add rock sugar or white sugar, stir-fry over medium heat until it melts, pour in ribs, stir-fry until brown, and both sides are brown.
5. Add shredded ginger, minced garlic, cinnamon and dried tangerine peel, stir-fry until fragrant.
6. Pour the sweet and sour juice into the pot, so that every rib is stained with sauce. Boil and simmer until the meat is soft and rotten. Finally, sprinkle some chopped green onion and white sesame seeds.
PS:
1. To sum up, the first step is to remove blood foam in stool, which is completed by soaking and blanching.
2. Second, fry the fried eggs until both sides are brown.
3. Third, grasp the proportion of sweet and sour juice.
4. The fourth is to stew until soft and rotten.