Ingredients: sugar paste: 200g sugar, 80 water, 3 whole eggs, 2 yolks, 70g fine sugar, 500g pure milk, whipped cream 100g method 1. Cook the caramel sauce and put a little into the pudding mold; 2. Put the whole egg, yolk and fine sugar together and mix well for later use; 3. Heat pure milk and light milk together to 60 degrees and stir evenly; 4. Mix a small amount of cream and egg paste evenly; 5. Sieve the mixed pudding sauce to remove foam and pour it into the mold; 6. Put the pudding mold into a baking pan with a depth of 1cm to prepare for baking; 7. Heat the Depp oven to a low temperature of 190 degrees, and bake for 15 minutes for curing.