250g of mushroom and cabbage, 3g of dried mushroom, and proper amount of seasoning. Cut the cabbage into sections and soak the mushrooms. After the oil is heated, stir-fry the cabbage until it is 70% cooked, then add the mushrooms, soy sauce, sugar and salt and stir-fry. It can clear away heat, relieve annoyance, benefit stomach qi and reduce blood fat. It is suitable for patients with hypertension, coronary heart disease and gingival bleeding.
Chicken soup fish rolls live carp 250g, lean pork 30g, egg white and peas each10g, ham 8g, winter bamboo shoots, chicken soup and seasoning. Shred ham and winter bamboo shoots; Ginger and lean meat are chopped into powder; Starch water conditioning; Boneless fish, cut into rectangular fillets; Stir minced meat with soy sauce, half egg white, cooking wine, monosodium glutamate, Jiang Mo and wet starch into stuffing; The remaining egg white and wet starch are mixed into a paste. Put the fish flat on the chopping board, first put a layer of paste on it, then put the meat on it and roll up the fillets. Bring the chicken soup to a boil over high heat, and then turn to low heat. Blanch the fish roll in the pot. After the fish roll is cooked, add the chopped ham, winter bamboo shoots and other ingredients into the soup and boil it. It can nourish yin and moisten dryness, clear away heat and promote diuresis. It is suitable for hypertension, coronary heart disease, cerebrovascular disease, chronic nephritis and dyspepsia.