Half a cauliflower, bacon 100g, appropriate amount of salad oil, Taifuxian dew 1 spoon, oyster sauce 1 spoon, millet spicy 1 slice, a little salt, 2 cloves of garlic.

2. Practice:

(1) Wash and slice the bacon.

(2) cauliflower tears small flowers.

(3) Peel and slice garlic, and remove seeds from millet and cut into small pieces.

(4) Wash the green garlic leaves and cut them into small pieces.

(5) Wash cauliflower and soak in a little salt for a while.

(6) Add a proper amount of water to the pot and blanch the cauliflower for two minutes.

(7) taking out and discharging water side by side.

(8) Put the bacon in the oil pan and stir-fry it to give a fragrance.

(9) Add garlic slices and millet spicy and stir well.

(10) Add the boiled cauliflower and stir-fry for a while.

(1 1) Add appropriate amount of salt according to personal taste.

(12) Add a little oyster sauce.

(13) Add a spoonful of Taitai Le Xian Hokuriku for cash withdrawal.

(14) Add green garlic leaves, stir-fry and break into pieces.

(15) Chicken essence seasoning.

(16) Fried cauliflower with bacon is salty and delicious, with meat and vegetables. It is an artifact to eat.