Haila, also known as Luozha, Shelou and Liege, is a pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces and eaten by boiling, frying or frying. On holidays, weddings, funerals and celebrations are indispensable things for people. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you are not in Tangshan".

2. Sea cucumber elbow

Braised elbow with sea cucumber is a traditional famous dish with good color and flavor, which belongs to Shandong cuisine and was introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious.

3. Dongling Pastry

As early as 200 years ago, the pastry processing industry in Dongling was very developed. In order to meet the needs of tombs and emperors and nobles, many skilled craftsmen and famous teachers have created exotic varieties with various names and unique tastes, such as Eighteen Pieces, Longjing Cake, Kirin Crisp, Saqima and Seven Star Idea.

4. Honey

Honey is a traditional famous spot in Tangshan City, Hebei Province, which is fluffy, flower-shaped, uniform in thickness and almost transparent. It has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Feng Run County, Tangshan City, and was originally produced by pulping. 1930 was introduced into Tangshan city, and grouting method was used instead.

5. Chess cookies

Chess biscuit is a specialty of Tangshan, Hebei Province, which is named after its shape like a small drum and a chess piece. Use big oil and sesame oil to make cakes, including meat, sugar, assorted foods, sausages and ham. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.