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Home-cooked practice of fried pork slices with corn kernels
Fried pork slices with corn kernels is a common home-cooked dish. The main ingredients are corn and lean meat. Corn has the effects of anti-aging, strengthening spleen and appetizing. Lean meat is rich in amino acids needed by protein and human body. Fried pork slices with corn kernels is a more nutritious dish. Let's take a look at the common practice of fried pork slices with corn kernels.

Tools/Materials Sweet corn, lean meat, onion, ginger, garlic, peanut oil, soy sauce, oyster sauce, salt.

0 1 Prepare all ingredients: one sweet corn, moderate lean meat and one onion.

Clean lean meat, cut it into thin slices and put it on a plate for later use.

Wash the corn and cut it into corn grains. You can also peel it into corn kernels by hand.

Wash and slice ginger; Garlic slices; Wash the onion and cut it into chopped green onion.

Put oil in a hot pan, saute ginger and garlic, then pour in lean meat and stir well.

Add appropriate amount of soy sauce and oyster sauce, stir-fry the sliced meat until it changes color, stir-fry for about three minutes, then pour in the corn kernels, and stir-fry the lean meat and corn kernels evenly.

Add a little water, cover the pot, stew the corn kernels, and finally sprinkle a little salt to taste, and you can go out. A plate of delicious fried pork slices with corn kernels is ready.