Tools/Materials Sweet corn, lean meat, onion, ginger, garlic, peanut oil, soy sauce, oyster sauce, salt.
0 1 Prepare all ingredients: one sweet corn, moderate lean meat and one onion.
Clean lean meat, cut it into thin slices and put it on a plate for later use.
Wash the corn and cut it into corn grains. You can also peel it into corn kernels by hand.
Wash and slice ginger; Garlic slices; Wash the onion and cut it into chopped green onion.
Put oil in a hot pan, saute ginger and garlic, then pour in lean meat and stir well.
Add appropriate amount of soy sauce and oyster sauce, stir-fry the sliced meat until it changes color, stir-fry for about three minutes, then pour in the corn kernels, and stir-fry the lean meat and corn kernels evenly.
Add a little water, cover the pot, stew the corn kernels, and finally sprinkle a little salt to taste, and you can go out. A plate of delicious fried pork slices with corn kernels is ready.