The common way to stir-fry kohlrabi:

Ingredients: half kohlrabi, 15g pork, a little onion, a little ginger, a little garlic, 1 dried pepper, 1 Chinese prickly ash, a little salt, a little chicken essence and 2 tablespoons cooking oil.

Steps:

1. Wash kohlrabi and tear it into small pieces by hand for later use.

2. Slice pork, shred onion and ginger, slice garlic, and shred dried pepper for later use.

3. Heat the pot with a little cooking oil, and stir-fry the sliced meat.

4. After frying, add onion, ginger, garlic, pepper and dried chili, stir-fry with a little light soy sauce.

5. Add kohlrabi and stir fry.

6. Continue to stir fry.

7. Add a little green pepper and stir-fry a few times, and add salt chicken essence to taste.

8. finished product drawing.