Step 1: Boil the water, soak the tomatoes for half a minute, take them out and peel them.

Step 2: Chop the shallots into fine powder.

Step 3: Cut the tomatoes into small cubes.

Step 4: Make another tomato into juice with a cooking machine, or cut it into small pieces without a cooking machine.

Step 5: Beat two eggs with a little salt.

Step 6: put oil in the hot pot to cool, pour in the egg liquid, and circle quickly with a shovel, so that the broken eggs will be effortless. Add diced tomatoes and stir-fry, then add some salt, sugar, chicken essence, soy sauce and tomato juice in the fourth step (if there is no water).

Step 7: Sprinkle chopped green onion and take out the pot.

Step 8: Prepare noodles. Here, you can choose the thickness of noodles according to your personal preference. Thick noodles will take longer to cook.

Step 9: Boil the water and sprinkle some salt to prevent the noodles from sticking. To judge whether the noodles are cooked, you can taste them 1 minute after the water turns. If there is no nucleus, turn off the fire and let it stand for half a minute.

Step 10: Prepare a pot of cold water and scoop it up in the cooked noodles. The more times noodles are watered, the colder they will be. You can also put some ice cubes in it.

Step 1 1: Pack the noodles, pour in the tomatoes and marinate.