Noodles are a very delicious food for human beings, and they can be mixed flexibly when making noodles, because there are still many ways to make noodles, such as fried noodles, cold noodles, noodles over the water, noodles tied with rivers and so on. Each region has its own special noodles. In fact, crabs can also be used to cook noodles, which is delicious. So, how to make crab noodles?

Let the seller kill the crab first and chop it into small pieces at home for later use. Cut the cabbage into pieces and separate the stems from the leaves. Cut carrots and fresh mushrooms into strips. Slice garlic.

2. Put oil in the pan and add garlic slices to stir fry. Add carrots and fresh mushrooms and stir fry 1 min, add cabbage stalks and stir fry 1 min, and add 2 bowls of clear water to boil.

3. Pour in crab and ginger slices, cook for 5 minutes on medium heat, pour in fresh noodles and cabbage leaves, add a little cooking wine, salt, sugar and monosodium glutamate to taste, and cook for 3-5 minutes until the noodles are cooked.

Edible taboo

It was found that the infection rate and degree of metacercaria of Paragonimus larvae in live crabs were high. Paragonimus parasitizes in the lungs, which stimulates or destroys lung tissue and can cause cough and even hemoptysis. If it invades the brain, it will lead to paralysis. According to the investigation of experts, the infection rate of paragonimiasis is 20% after eating crabs slightly heated, 55% after eating pickled crabs and drunken crabs, and 7 1% after eating raw crabs. Paragonimus metacercariae is very resistant, and it can be killed in water at 55℃ for 30 minutes or in 20% salt water for 48 hours. If you eat crabs raw, you may be infected with Vibrio parahaemolyticus. When Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema and congestion.

Pregnant women are not allowed to eat crabs, and they should not eat crabs throughout pregnancy.

Crab meat is delicious and nutritious, containing a lot of protein and fat, and more substances such as calcium, phosphorus, iron and vitamins. Every 500g crab contains 49.6g of protein, 9.3g of fat, 27.2g of sugar, 0/.088mg of phosphorus/kloc-,33.6mg of iron and proper amount of vitamin A, etc. It is both a tonic and a delicious food, and it is very popular with people. It is usually the main course of a wedding reception. But not suitable for pregnant women.