working methods
Step 1: Prepare a proper amount of lamb chops, chop them into small pieces, and soak them in clear water for 2 hours. Then pour out the water inside and clean it with clear water.
Step 2: Put the mutton into the pot, add cold water without ingredients, boil it with high fire, skim off the foam on it, add onion, onion slices, pepper and ginger slices, stir, cover and simmer for 2 hours.
Step 3: Wash and peel the white radish, cut it into small pieces and put it in a bowl for later use. After the mutton is cooked, take it out to dry for a while and cut it into pieces. Put the white radish pieces into the pot and cook for another 30 minutes. When the time comes, add appropriate amount of salt and cook for 10 minute, and turn off the fire.
Step 4: Cut the cold mutton into pieces and put them at the bottom of the bowl, then scoop up the cooked mutton soup and white radish, add pepper, chopped green onion and coriander and mix well.
Matters needing attention
1: chop the lamb chop into small pieces first. This step allows the seller to chop them well. Lamb chops can't be cooked directly in the pot. They should be soaked in clean water for 2 hours to soak all the blood inside. This step is very critical. If the blood is not treated properly, the smell will be very strong.
2. put the mutton into the pot, add the right amount of water, and add enough water at a time. It takes a long time to stew meat. You can add more water, boil it with high fire first, and skim off the foam on it. Those foams are all grease stolen goods. Finally, add ingredients and cook for 2 hours to let the mutton absorb the flavor.