In the past, the national economy was depressed and people's living standards were low. I just think it's good to eat and wear warm clothes. I didn't think that much at all. Now that the country has become rich, the people have a certain economic foundation and are beginning to pay attention to their health. At present, the country's economic construction is still developing, but the industrial pollution in cities is also very serious. Some people use things containing chemical elements in order to seek greater benefits. Production or processing of food needed for people's normal life. It has done some harm to people's health. Everyone slowly began to pay attention to the pursuit of health and began to eat wild vegetables in the original ecology. Because it is recognized that the original wild wild vegetables are nutritious and pollution-free, that is to say, eating them is good for health, so more and more people care about health and longevity.

Nowadays, people's requirements for food, clothing and use have been raised to a higher level, and they are in the pursuit of healthy nutrition, which is why modern people begin to like to eat wild wild vegetables.

I am a rural child who goes to the city to work hard. Although I am a mother now, I still like to call myself a country child. Ten fingers and toes of wild vegetables eaten as a child are definitely not enough. If you are from Yunnan, you should understand why I say this. Answer the question from my own perspective:

1, less. That thing which is rare is dear. When I was a child, I lived in the countryside and grew up eating wild vegetables. Now living in the city, I seldom buy or pick wild vegetables. Especially in Chongqing, Yunnan, everyone is tired of eating vegetables common in supermarkets every day. When I suddenly see the wild vegetables I know in the vegetable market, I will definitely buy them, even if the taste is not very good. On weekends, I often go to the back hill with my husband and daughter to pick nightshade and cook it. People in Chongqing don't eat, so I'm often questioned when I choose. I think I may be poisoned and advised me not to eat it. . .

2. Love. Feelings, some wild vegetables may not taste very good, but I just want to eat them. Once in a while, I feel very satisfied, because it was the taste of my childhood, because my husband is from Chongqing and has hardly eaten our wild vegetables in Yunnan. There seem to be few wild vegetables in Chongqing. Although some wild vegetables also grow in Chongqing, I don't know if they can be eaten. Fortunately, every time I pick wild vegetables from the mountain, my husband says they are delicious.

3. Taste. Not all wild vegetables are not delicious. If you have been to the authentic potherb restaurant in Yunnan, you will know that the taste of some potherbs is processed and the taste is really unique. The taste of wild vegetables is almost unique and unforgettable. For example, rotten vegetables, have you ever eaten them? The taste is beyond words. I guess only Yunnan people understand it. I wonder if there is such a dish elsewhere?