Vegetable porridge is a nutritious and healthy porridge with vegetables and rice as the main raw materials. Its taste is salty and fragrant, and its preparation method is simple, which is suitable for all ages. Put some vegetables, mushrooms and minced meat in the green vegetable porridge, which is rich in flavor and very suitable for breakfast, especially when you have no appetite or need a light diet. Such a bowl of green vegetable porridge is nutritious and delicious, and it is particularly comfortable to drink in the stomach while it is hot.

Here I'd like to share with you a vegetable and mushroom lean meat porridge, which is very automatic and faster, clearing the intestines and nourishing the stomach.

food

Lean meat, green vegetables, mushrooms, cooking wine, salt, pepper, sesame oil, Jiang Mo and leeks.

-Start making-

1. Cook rice into porridge with a rice cooker until the rice grains are slightly melted and sticky. Turn off the power and take them out and pour them into the soup pot. (Reference time: rice cooker for 25 minutes)

2. Chop the lean meat when cooking porridge and marinate it with cooking wine and salt. Cut shredded ginger and mushrooms into pieces. Cut the vegetables into pieces.

3. Put the porridge in the soup pot on the gas stove and continue to cook with low heat. Add Jiang Mo, minced meat and chopped mushrooms, cook for about 7 minutes, then add chopped green vegetables, stir and cook for another minute.

4, add salt and pepper to taste, sprinkle some shallots on the pot, drizzle with sesame oil, and mix well to serve.

You can also add shrimp, yam, carrots and other ingredients according to your own preferences. It's simple, or just use vegetables. You just need to add vegetables to the cooked porridge and cook it for another minute after boiling.