1. Rinse all vegetables with clear water, and then drain the water for later use.
2. After washing the vegetables, cut them into small pieces and put them in a container for later use.
3. Break the yuba into small pieces, then put it in a bowl and soak it in water for later use.
4. Wash the fish balls and beef balls, and then cut the knife to facilitate the taste.
5, pour the right amount of water into the pot, add the hot pot bottom material to boil.
6. Then add fish balls and beef balls and cook until they float.
7. Finally, add vegetables and cook them.