Try three times, right? @ ... @, that's what I do at home: super delicious! Multicolored asparagus-Ingredients: asparagus, cooked ham, mushroom seasoning: chopped green onion, Jiang Mo, salt. Practice: 1. Wash asparagus and cut off roots; Sliced ham; Wash mushrooms; Chop onion and ginger separately for later use. 2. Blanch asparagus and mushrooms with boiling water, remove and drain; Cut asparagus into sections. 3. Heat the wok with oil. When it is 50% hot, add chopped green onion and ginger and stir-fry until fragrant. Then add asparagus, ham and mushrooms and stir fry. Finally, add salt to taste and stir well. 4. You can also put some clear soup and take it out of the pot after collecting the juice. There is also a meat dish! "Mushroom Slippery Chicken"-main ingredient: chicken, one auxiliary material: 10 water-soaked mushrooms, 5 shallots and 5 garlic. Practice: 1, put oil in the casserole and heat it, and add onions and garlic when it is 70% hot. 2. Stir-fry the onion and garlic for half a minute, then add the chicken pieces and stir-fry until the chicken turns white. 3. Then add mushrooms, a spoonful of cooking wine and 2 tablespoons of soy sauce and stir well. 4. Finally, pour clear water and proper salt on the chicken, cover the pot and simmer until the water is dry, and serve. Another soup! Tea-flavored beef soup-main ingredient: beef accessories: green beans, Tieguanyin tea, lemon (two slices), orange (several slices of orange peel), star anise (two or three slices), a little medlar, chopped black pepper, cinnamon, fragrant leaves and pepper. Practice: 1. Make tea for later use, leaving only a little tea, two slices of lemon and shredded orange peel.