Is Wang Zhongwang ham sausage nutritious?
Ham sausage is a kind of portable food with some meat as the main ingredient, which contains a lot of vitamin C, cellulose, protein and amino acids. After eating ham sausage, it can quickly increase satiety and supplement various minerals and vitamins, which can not only enhance immunity, but also promote the normal metabolism and appetite. However, eating too much can easily lead to high blood pressure, and it is recommended that patients with hyperlipidemia and hypertension use it with caution. And eating too much can easily lead to oral ulcers and sore throats.
Does Wang Zhongwang ham sausage contain pork?
1. Wang Zhongwang ham sausage is made of the following raw materials:
1. Livestock and poultry meat: chicken and pork.
2. Fillers: starch and vegetable protein powder.
3. Seasonings: salt, sugar, onion and ginger.
4. Agent: quality improver, preservative, etc.
Second, ham sausage is divided into four grades according to protein, starch and moisture content, namely, super grade, excellent grade, ordinary grade and starch-free grade.
1, the specified water content of premium products is ≤70%, protein is ≥ 12%, and starch is ≤6%.
2. The water content of superior products is ≤67%, the protein is ≥ 1 1%, and the starch is ≤8%.
3. For ordinary products, the specified moisture content is ≤64%, protein is ≥ 10%, and starch is ≤ 10%.
4. For starch-free products, the specified moisture content is ≤70%, protein is ≥ 10%, and starch is ≤ 1%.
It turns dark red after opening, and it is difficult to bite, probably because the ham sausage has gone bad. Meat is perishable food, and the biological cause of corruption is the growth of bacteria. Therefore, ham sausage should be used as soon as possible after opening to prevent deterioration.
Will Wang Zhongwang ham be fat?
Every 100g ham sausage contains 2 17 calories. Starch is an important means to increase the yield of ham sausage and adjust the taste of the product. However, too much starch will inevitably reduce the meat content in the product, resulting in a decrease in the elasticity of ham sausage and a "flat" taste, which will affect the intake of high-quality protein.
Considering the supplement of high-quality protein and the high quality and good price of the products, it is suggested to pay attention to the quality grade in the product label when purchasing, and try to choose ham sausage with low starch content and high quality grade.
When did Wang Zhongwang have ham sausage?
Shuanghui Wang Zhongwang is a classic high-temperature ham sausage with pork as the main raw material, which was introduced by Shuanghui Group on 1995. The product has obvious meat particles, pure meat taste and tender and delicious taste.