I bought a few pounds of cucumbers the other day and made a pot of pickles for my family. Who knows, I just took it out at night and prepared to eat it tomorrow morning. As a result, in the afternoon 1 1 my husband who came home ate them clean, and I twisted his ear with anger. Every summer, 70-year-old mother-in-law will make us some delicious cold dishes with cucumbers. Last summer, she made a cold dish with pickled cucumbers, and the whole family said it was delicious. Although this cold dish is a kind of pickled cold dish, its time is very short. You can eat it after pickling for two hours, and it will not go bad for half a year.

Pickled cucumber is a refreshing cold salad with cucumber as the main ingredient. In hot summer, a plate of pickled cucumber is appetizing and delicious, and cooking is super convenient. You must eat it in summer. It tastes crisp and refreshing. It not only has the efficacy of beauty beauty, but also has rich nutritional value. It tastes sweet, sour, salty and spicy, and it tastes better if it is cooked in the refrigerator for 2 hours. It is very comfortable to drink a bowl of porridge with your favorite side dishes every morning. After eating pickled cucumbers for so long, this method is still the best, fresh and crisp, especially appetizing! Now I'll share the recipe with you. Friends who like this dish can follow the recipe. And sent my family a cold summer dish.

Ingredients: 5 cucumbers, 4 red peppers, 3 green peppers, garlic 1 platter, 1 tablespoon sugar, 3 tablespoons soy sauce, 1 tablespoon pepper oil, 3 tablespoons vinegar.

Exercise:

1, the ingredients are ready.

2. Wash the cucumber, remove the head and tail, and cut into small pieces.

3. Cut into small strips and put them in a larger container.

4. Add 1 tablespoon of salt for pickling.

5, mix well and marinate for 30 minutes, all cucumbers wilted and a lot of water oozed out. Pour it out and squeeze out excess water by hand.

6. Cut garlic and red and green peppers into small pieces and put them in a small bowl. Pour oil in a hot pan, heat the oil until it smokes, pour it into a small bowl, add 1 tbsp sugar, 3 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp pepper oil, 3 tbsp vinegar, and stir well with chopsticks.

7. Pour the prepared sauce into the cucumber strips and stir well.

8, sealed with plastic wrap, stored in the refrigerator, eaten two hours later, the taste is better.

9, the entrance is spicy, accompanied by a slightly sour taste, biting down is crisp and refreshing, the more you eat, the more addictive you are, and you can't stop eating.