Practice 1 Raw materials: japonica rice, eggs, diced sea cucumber with water, diced cooked chicken, diced cooked ham, diced cooked chicken gizzard, diced starch shrimp, diced mushrooms with water, diced cooked bamboo shoots, green beans, diced pork with water, diced scallops, chopped green onion, refined salt, chicken soup, Shaoxing wine and salad oil. Practice: Beat the eggs into a bowl, add salt and chopped green onion and mix well. Heat a wok, add oil, add shrimps and chopped green onion, stir fry, add diced sea cucumber, diced chicken, diced diced pork, diced mushrooms, diced bamboo shoots, diced pork, diced green beans and diced scallops, stir fry, add wine, salt and chicken soup, boil, and put in a bowl to form a mixed topping. Heat a wok, add oil, stir-fry chopped green onion, add egg liquid, stir-fry until it becomes osmanthus, add cooked rice, stir-fry, add salt and assorted toppings, add oil, stir-fry chopped green onion, stir-fry again, and serve. Method 2 Materials: 3 small bowls of plain rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1 root, 25g of Shaoxing wine and 2 eggs. Practice: 1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve. 2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. 2 1 "Simple fried rice with eggs" The simplest fried rice with eggs, a little salt, an onion, an egg and a bowl of overnight rice. Add hot oil to the wok, pour in chopped green onion egg liquid and stir fry. After the egg liquid is solidified, you can add the rice and stir it. At the same time, sprinkle with salt and stir it three times and twice. Be sure to stir the rice in the wok well without a second pause. In this way, the fragrance of eggs and rice is fully mixed, and each rice is unique and delicious in the mouth. Some people fried rice is delicious, while others fried rice is not delicious. Every second of fried rice. It's simple but complicated. Everyone understands it differently, and everyone has different tastes. Practice 3 Raw materials: 250g of rice, 30g of ham, egg 1 piece, 20g of pea, 25g of cucumber, 25g of shrimp, 30g of oil, monosodium glutamate 1g, 5g of chopped green onion and 3g of refined salt. The production process is 1. Break eggs, fry and chop, and dice ham, cucumber and shrimp; 2, wok fire, add ham, peas, shrimp, mix well, then add rice, eggs, cucumber, shrimp, peas, monosodium glutamate, salt, stir-fry, and then prepare four raw materials: white rice 1500g, 8 eggs, 50g sea cucumber, 50g cooked chicken breast, 50g cooked ham and 50g cooked chicken. 50g of lean meat, 25g of scallop soaked in water, 5g of chopped green onion15g, 5g of dry starch, 8g of refined salt, 5g of chicken soup150g, 5g of Shaoxing wine and 0g of refined oil150g. Methods: 1. Dice sea cucumber, chicken, ham, chicken gizzard, mushrooms, bamboo shoots and clean pork. Salting and sizing shrimp with dry starch. Beat the eggs into a bowl, add 3 grams of salt and 5 grams of chopped green onion, and mix well. 2. After the wok is on fire, add refined oil. When the oil is 50% hot, add shrimps, oil until cooked, and take out. Then add diced sea cucumber, diced chicken, diced diced pork, diced mushrooms, diced bamboo shoots and diced pork, stir fry, add Shaoxing wine, refined salt and chicken soup, bring to a boil, slightly boil, add cooked shrimp, bring to a boil, and pour into a bowl to make a mixed topping. 3. Re-ignite the wok, add the refined oil, and pour in the eggs to stir fry. Stir-fry until osmanthus-like, add cooked rice and stir-fry. Stir-fry thoroughly, then put the salt, chopped green onion, "assorted toppings" and green beans into the pot, stir-fry them with rice, and put them into a bowl after taking out the pot. Key points: Yangzhou egg fried rice pays attention to cooking, and requires "clear grains and soft glutinous rice" to achieve "four essentials": First, rice should be good, fragrant glutinous rice should be suitable, and coarse glutinous rice or glutinous rice should not be used; Second, be good at scouring, without sand, shell, barnyard grass and clear water; Third, we should make good use of fireworks, put the rice in boiling water, cook it with strong fire until the rice rises and stretches, change the slow fire to make the rice gradually dry the soup, and stew it for a while. When rice is shiny, it is ripe. After cooking, simmer on a small fire, leave the fire, break it into particles with a spoon, and don't blend; Fourth, it should be compatible with water, not too much, not too little, and it can be used both wet and dry. Method 5 Material: overnight meal, two bowls of eggs, two hams, one diced pea, a little lean meat, 100g (diced), and two diced onions. Method: (1) Hot oil, fry the lean meat in a pan, and then fry the peas and ham for later use. (2) Put some oil in the pot, and don't burn it too hot. Put the broken eggs in and stir them until they are cooked. Turn down the fire. Then put the rice in the pot and fry it with the eggs. Then put the fried ham, lean meat and peas in and fry together. Then add a little salt and chicken powder and stir-fry until the rice is loose. Finally, add chopped green onion and fry for a few times. & lt tastes better with lard >< tastes better with lard >< tastes better with lard >< tastes better with lard >< tastes better with lard >< tastes better with lard >< tastes better with lard >