1. Materials: trotters 1000g, peanuts 150g, ginger 20g, 2 tablespoons of braised sauce, 500ML of beer, 20g of crystal sugar, 5 star anise, small pieces of cinnamon 1, small pieces of dried tangerine peel 1, and 2 pieces of fragrant leaves.

2. Five star anise, cinnamon 1 piece, dried tangerine peel 1 piece, 2 fragrant leaves, pepper 1 pinch, Amomum tsaoko 1 piece, 2 fragrant sand, 5g cardamom and a little clove, put them into non-woven bags, and the saline bags can be reused after preservation.

3. Scrape the trotters clean, put them on the gas stove and burn them all with a small torch. The burnt pigskin will smell better. Of course, you can also soak pig's trotters in cold water and scrape them clean with a razor.

4, pig's trotters and cold water together into the pot, boil 10 minutes, blanch, rinse off the blood foam with cold water.

5. Heat oil in a wok and saute ginger slices. Add trotters and stir-fry until pigskin changes color.

6. Add 2 spoonfuls of braised soy sauce and a bottle of beer. Peanut salt water bag, after the fire is boiled, turn to low heat and stew for 40 minutes.

7. Add rock sugar before turning off the fire, and collect the juice after the rock sugar melts.