It's simple and easy to do, and it will happen at first sight.

Grilled cold noodles: 2 tbsp garlic sauce, tomato 1 tbsp, oyster sauce 1 tbsp, half a tbsp soy sauce, a little vinegar, add water and stir well. Add eggs, stir-fry onion, add Flammulina velutipes, cold noodles and ham sausage, add sauce, stir-fry for a while, add eggs, sprinkle with chopped green onion and stir well.

Hand-held cake with turkey noodles: Cook the turkey noodles, put them into the sauce bag, stir them evenly, put them on the hand-held cake, and fry them in an air frying pan for 180 degrees 10 minutes.

Fish-flavored shredded pork: 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 tablespoon, sugar 1 tablespoon, starch 1 tablespoon, and half a bowl of clear water. Stir-fry shredded pork in hot oil, leave the bottom oil in the pot, and the onion is sauté ed until fragrant. Add 1 spoon bean paste to the red oil and stir-fry. Stir-fry the side dishes evenly, stir-fry the shredded pork a few times, and pour in the sauce to collect the juice.

Spicy eggplant: two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water. Eggplant, change the knife, one spoon of white vinegar and half a spoon of salt, stir and marinate for 10 minute, wash, squeeze dry, grab one spoon of starch evenly, fry in oil until it becomes discolored, pour in garlic and green pepper, stir a few times, pour in juice and fry until it becomes thick.

Delicious stew: put chicken wings, chicken feet and chicken legs in a pot, add ginger and a spoonful of cooking wine, take them out, pour spices, pour sauce, pour beer without ingredients, bring to a boil with high fire, turn to low heat for 30 minutes, pour side dishes and continue cooking for 20 minutes.

Spicy duck blood: put the oil in a hot pot, stir-fry with clear water, and the fire will melt. Add a spoonful of bean paste and stir-fry red oil, add onion, ginger, garlic and dried Chili, stir-fry, add a little water, add duck blood, bean skin and Flammulina velutipes, add 3 spoons of soy sauce, add a spoonful of soy sauce, cook for 10 minute without water, and sprinkle with chopped green onion.

Wide powder of sesame sauce: add minced garlic, chopped green onion, Chili noodles and white sesame seeds to the bowl, pour hot oil on it, and add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of rice vinegar and half a spoonful of sugar. Mix two spoonfuls of sesame paste well, cook the wide flour, take it out, pour the sauce into a bowl, add shredded cucumber and mix well.

Roasted chicken with onion: boneless 4 chicken legs+1 tablespoon cooking wine, a little black pepper, a little salt, 10 sentence starch, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and half a spoonful of sugar. Stir-fry both sides of the sauce in a spare pan, pour in the sauce, slice the onion, cover the lid after stirring, and sprinkle with chopped green onion for one minute!