The practice of home-cooked chicken jelly is as follows:

1., eviscerate the chicken, wash it, and chop it into 3 cm square pieces;

2. Set fire to pour water, add chestnuts to cook, and peel them for later use;

3. Then light the pot and pour water, add chicken nuggets, onions, ginger, aniseed and soy sauce, boil and simmer until cooked;

4. Take out the cooked chicken pieces, code them into the bottom of the bowl with the skin facing down, put on 8 cooked chestnuts, and then pour in the cooked chicken soup;

5. After cooling, put it in the refrigerator, take it out and buckle it into the plate when eating.