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What are the characteristics of Guangxi cuisine?
1, Wuzhou wrapped chicken, Wuzhou wrapped chicken is a special dish in Wuzhou, Guangxi. It is made of chicken, spices and vegetables, wrapped in paper and cooked. Its characteristic is that the chicken is tender and juicy, and its fragrance is fragrant.

2, lemon duck, lemon duck is a dish with duck meat as the main material and lemon as the seasoning. The cooked duck meat is tender and delicious, with the clear fragrance of lemon.

3, Lipu taro braised pork, Lipu taro braised pork is a special dish in Lipu, Guangxi, with pork and taro as the main ingredients. After cooking, the meat is tender, the taro is soft and waxy, and the taste is rich.

4. yangshuo beer fish yangshuo beer fish is a special dish in Yangshuo, Guangxi. They are mainly made of fish, with beer and spices. The cooked fish is tender and delicious.

5. Quanzhou vinegar blood duck, Quanzhou vinegar blood duck is a special dish in Quanzhou, Guangxi. It is mainly made of duck meat and duck blood, with vinegar and spices. After cooked, the duck meat is tender, the duck blood is tender, and the taste is unique.

6. Raw fish in Hengxian County. Raw fish in Hengxian County is a special dish in Hengxian County, Guangxi. It is mainly made of fish, with vegetables and seasonings. The processed fish is fresh and tender with rich taste.

7, snail duck foot pot, snail duck foot pot is a dish with snails and duck feet as the main ingredients. After cooking, the snail is fresh and tender, the duck feet are soft and glutinous, and the soup is delicious.

8. Crab sauce beans, crab sauce beans are a dish based on beans, with crab sauce and seasonings. Cooked beans are fresh and tender, rich in juice and unique in taste.

9. Buttered bamboo shoots. Cream bamboo shoots are a dish with bamboo shoots and pork as the main raw materials. After cooking, the bamboo shoots are fresh and tender, and the pork is mellow and rich in flavor.

10, Maling catfish, Maling catfish is a special dish in Maling, Guangxi, with catfish as the main ingredient. The cooked fish is tender and delicious.