Steamed tiger shrimp

Materials

Ingredients: 500 grams of tiger shrimp, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger, pepper Appropriate amount of each.

Method

1. Wash the tiger shrimp.

2. Chop off the legs and whiskers of the tiger shrimp, remove the sandbags, sand lines and shrimp brains, and cut them into four sections.

3. Cut the green onion into strips, half of the ginger into slices, and half of it minced. Place the tiger shrimps on a plate, add cooking wine, monosodium glutamate, scallions, ginger slices, Sichuan peppercorns and soup, steam them in a basket for about 10 minutes, then take them out. Pick up the green onions, ginger, and peppercorns and put them on a plate. Use vinegar, soy sauce, minced ginger and sesame oil to make a sauce for dipping.