1, pear cough relieving method
Pear has a good effect of moistening lung and relieving cough. After the pear is hollowed out, it can be steamed with proper amount of honey, which has a good cough relieving effect. You can also poke holes in the pear, put pepper in each hole, then stew in water, remove the pepper, eat pear and drink juice, which can resolve phlegm and relieve asthma; Pears can also be peeled and juiced, added with mushrooms, and then added with appropriate amount of water and rock sugar, and eaten directly after being cooked.
2, egg cough method
Eggs are very common food, and frying eggs with vinegar has a good cough relieving effect. Stir the eggs evenly, add half a spoonful of rice vinegar, then fry the eggs and eat one in the morning and one in the evening. You can also chop ginger, add it to the fried egg and eat it while it is hot. It tastes good and has a good cough relieving effect. For some patients with chronic bronchitis and cold, you can eat eggs mixed with sugar and eat them while they are hot before going to bed at night to treat cough.
3, radish cough method
Radish also has a good cough relieving effect. People with a bad cough can slice the radish and directly boil it in water. After cooking, filter out the water and drink radish water, which has better cough relieving effect. Prepare 5 pieces of white pepper, radish 100g, a few pieces of ginger and dried tangerine peel 10g, and drink them after cooking, which is suitable for people with excessive phlegm and foam.