Hawthorn 100g

Methods/steps

1

Hawthorn 100g was washed with clear water, and the water was controlled to dry.

2

Remove the pedicel of hawthorn fruit with a knife and dig out the impurities in the depression at the other end.

Put the pot on fire and add 50 grams of rock sugar or white sugar.

Pour 50 ml of cold boiled water.

Bring to a boil over low heat, while stirring the melted sugar juice with a shovel.

Cook until the rock sugar or sugar is completely melted, the water evaporates and tiny white bubbles appear in the pot. Pour in 1/2 tablespoons of white vinegar.

Stir the white vinegar and syrup evenly with a shovel.

Pour in dried hawthorn, immediately turn off the heat and stir quickly with a shovel.

Make the surface of hawthorn evenly coated with sugar juice, and continue stirring.

With the decrease of sugar juice temperature, white crystals began to appear in the sugar juice wrapped on the surface of hawthorn until the temperature of sugar juice decreased, and the white crystals became more obvious.

Take out the hawthorn balls and leave the sugar juice in the pot. Is it difficult to deal with?

Pour a proper amount of cold water into the pot, or you can add a few hawthorn fruits and boil them into hawthorn syrup on the fire, so that the pot is ready and there are drinks, not killing two birds with one stone.

end

Matters needing attention

1. When boiling sugar water, keep stirring with a shovel to avoid the sugar juice from pasting the pot and affecting the taste.

2. White vinegar can quickly crystallize sugar juice and neutralize the sweetness of white sugar.

3. Turn off the fire immediately after adding hawthorn, and then stir with a shovel. Never stir it with fire. The first time it was stirred with fire, the hawthorn was broken and not shaped.

4. Be patient when stirring, try to stir evenly, and white crystals can be seen after the sugar juice is cooled.

Question 2: Why do you want to make hawthorn snowballs into candied haws?

condiments

Hawthorn 100g

condiment

50g of rock sugar, 50ml of water and half a tablespoon of white vinegar.

The practice of hawthorn sugar snowball

1. Hawthorn 100g is washed with clear water, and the water is controlled to dry; Pedicel the hawthorn fruit with a knife, and dig out the impurities in the depression at the other end; Put the pot on fire and add 50 grams of rock sugar or white sugar.

2. Pour 50 ml of cold boiled water; Cook on medium and small fire, while stirring the melted sugar juice with a shovel (intimate tip 1: Do not stop stirring with the shovel when cooking sugar water, so as not to paste the sugar juice into the pot and affect the taste); Cook until the crystal sugar or white sugar is completely melted and the water evaporates, and tiny white bubbles appear in the pot. Pour in 1/2 tablespoons of white vinegar (Tip 2: Pour in white vinegar to make the sugar juice crystallize quickly and neutralize the sweetness of white sugar).

3. Stir the white vinegar and syrup evenly with a shovel; Pour in the washed hawthorn, immediately turn off the fire and stir quickly with a shovel (Tip 3: Turn off the fire immediately after adding the hawthorn, and then stir with a shovel. Never make a fire and stir. The first time I fired and stirred, the hawthorn was broken and not formed); Make the surface of hawthorn evenly coated with sugar juice and continue to stir.

4. With the decrease of the temperature of the sugar juice, the sugar juice wrapped on the surface of hawthorn began to appear white crystals until the temperature of the sugar juice cooled down, and the white crystals became more obvious (intimate tip 4: be patient when stirring, try to stir evenly, and you can see white crystals when the sugar juice cools down); Take out the hawthorn balls and leave the sugar juice in the pot. Is it difficult to deal with? Pour a proper amount of cold water into the pot, or you can add a few hawthorn seeds and boil them into hawthorn syrup with fire, so that the pot is ready and there is a drink. Isn't it killing two birds with one stone?

The practice of sugar-coated haws:

1, sugar. Be sure to make it with white sugar. When making, the ratio of sugar to water is: sugar: water = 2: 1. For example, 200 grams of sugar requires 100 grams of water. The dosage can be adjusted according to the amount of raw materials.

2, pot. Stainless steel pot or enamel pots must be used, and iron pots are absolutely not allowed, which is also the main reason for my failure.

3. hey After sugar and water were poured into the pot, the fire started. Don't stir when boiling. When big bubbles begin to appear, turn to low heat and shake the bottom of the pot by hand while cooking to avoid uneven heating and paste the pot. I use an electromagnetic oven to cook at 180℃, turn to 150℃ and continue cooking until yellow bubbles appear, and turn to 120℃.

4. Distinguish whether sugar is good or not. When the sugar turns yellow and thick, dip it with chopsticks, put it in a bowl filled with cold water, cool it for a few seconds, and bite it open with your teeth. It means not touching your teeth, just crunchy. If you touch your teeth, you need to continue cooking for a while. Boiled sugar must be taken out of the fire at once.

5, stained with sugar. When dipping sugar, you must move quickly. If you slow down, the sugar will cool and solidify. At the same time, be careful not to burn your hands with high-temperature sugar when dipping. After dipping, sugar-coated haws are placed on a flat plate and coated with oil. I use a small glass plate, which can be stainless steel or porcelain. If you like, you can sprinkle some sesame seeds in the sugar bowl, which will taste better.

Question 3: The practice of hawthorn snowball How do candied haws make ingredients?

Crataegus pinnatifida [Figure] Crataegus pinnatifida can be eaten in grams.

Rock sugar [Figure] Rock sugar 100g food

Recipe practice:

Illustration of hawthorn snowball 1 1. Fresh hawthorn

Description of Hawthorn Snowball 22. Boiling sugar

Illustration of Hawthorn Snowball 33. It's done.

Question 4: How to make hawthorn snowballs?

hawthorn

sugar

way

Choose a big hawthorn, wash it and dry it.

Teach you how to make hawthorn sugar snowballs.

Boil sugar in the pot, but add a little water.

Teach you how to make hawthorn sugar snowballs.

three

Pour in raw hawthorn, reduce the heat and copy slowly. It will be a bit sloppy at this time. It doesn't matter. Keep copying, and you will find that the sugar gradually turns white and is honestly wrapped outside the hawthorn. That's settled.

Question 5: How to keep hawthorn sugar snowballs from melting and put them in the refrigerator?

Question 6: How to keep hawthorn sugar snowballs in the refrigerator?

Question 7: Does anyone know the recipe for making sugar snowballs with hawthorn? Buy Beijing and Rixiang frying machines, and they will teach you.

Question 8: How to make cream hawthorn snowballs? Let me show you the ranking of T23335 Fat Window.