soft-shelled turtle

500 grams

fat meat

a piece

lean meat

a piece

pepper corn

10 capsule

salt

A spoonful

Recipe practice:

1. The tortoise is so big that it is full of a big basin, and the skirt is big and thick;

2. There are still 3-4 kg after cleaning;

3. Changsha local practice: add some fat and lean slices, add a lot of peppers and stew for two or three hours to adjust the salt flavor.