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Introduction to the golden time for traveling in Malaysia

With the rise of the tourism industry, many people want to travel to Malaysia, so when is the best time to go? I am here to introduce you to the prime time for traveling in Malaysia. Welcome to read.

1. The best time to travel to Malaysia

Because Malaysia is located near the equator, it has a tropical rainforest ocean climate. There are no obvious four seasons, and the temperature difference throughout the year changes very little. , the average temperature is between 26 and 29°C, and there is abundant rainfall throughout the year. October to December is the rainy season. Traveling in Malaysia is basically suitable all year round.

Although it is hot during the day, there will be showers in the afternoon, and the monsoon will blow at night, which is very cool. Especially Penang in the north has a pleasant climate in the morning and evening, with constant cool breezes. On the east coast of Malaysia and East Malaysia, the rainy season is from November to March, and it is very hot from April to May and October. You should try to avoid this period.

2. Malaysian Specialty Food

In addition to rice, the staple food of Malaysians is mulberry cake. The mulberry cake is fermented shrimps made into shrimp paste, mixed with chili peppers, and placed in a stone mortar. Mash it in and add lime juice to give it a slightly medicinal flavor. Rice, mulberry cake and vegetables are the most basic meals. If onions, garlic, ginger, spices, small dried fish, etc. are added, it will be a more substantial meal.

The most representative dish in Malaysia is called "Sata"; in addition, sour prawns, nasi lemak (made with rice, meat and various vegetables), rojak (made with fruits) Mixed with sweet and spicy seasonings) and spicy and sour fish are popular Malay foods among tourists. Stir-fry eggs, beans, big peas, shrimps, fish, beef, sheep, and chicken over the fire. This is an essential home-cooked dish for Malaysian families.

Desserts include tapioca cakes and fried bananas. After-meal fruits include various fragrant and sweet southern fruits, such as citrus, banana, pineapple, watermelon, etc.; seasonal fruits, such as durian, the king of fruits, kiwi fruit, etc. The main drink is coconut milk. Malaysia is a paradise for gourmets, and you can taste dishes from all over the world such as Chinese, Indian and Portuguese specialties. But now that I’m here, the most important thing is to taste Malay food.

3. Malaysian Specialty Shopping

Cardamom paste is a specialty of Malaysia, and its functions are similar to Chinese Tiger Balm and Fengyoujing. Because of its unique effects, it is very popular in Southeast Asia, Hong Kong and Taiwan.

Main shopping areas:

Kuala Lumpur (Central Art Square, Bukit Bintang Road (Avenue of Stars), Tunku Abdul Rahman Road), Penang, Langkawi (duty-free Resorts), Kelantan, Terengganu, Malacca, Johor, Sabah, Sarawak

Shopping Tips:

Before shopping, compare prices to ensure you are getting a good deal. Usually the prices of items in large shopping malls have already been set, but bargaining is possible in ordinary small shops and roadside vendors. If you buy electrical appliances, remember to check the volt capacity of the electronic instrument or appliance.

The electricity supply in Malaysia is 220 volts. In any case, there are many stores that sell appliances without sockets and can install sockets at your request. Most appliances come with a one-year warranty.