Ingredients: lean meat (150g), rice (2 bowls), eggs (2), minced garlic (half a tablespoon).

Marinade: wine (1/3 tablespoons), light soy sauce (1/2 tablespoons), and raw flour (1/2 tablespoons).

1. Clean lean meat, cut into filaments, add marinade, mix well and marinate for 30 minutes;

2. Beat the eggs into a bowl and stir well for use.

3. Heat 2 tbsp oil, saute garlic, pour in shredded lean meat and fry until cooked.

4. Add 2 tablespoons of oil and heat, first pour in the egg liquid, then add the white rice and stir well.

5. Pour in shredded pork and stir well. Add 1/3 tablespoons soy sauce and 1/2 tea salt and stir well. Put in a bowl.

Stir-Fried Rice with Egg

Composition:

Pork150g

2 bowls of rice

2 eggs

Garlic powder 1/2 tablespoons

Seasoning:

Wine 1/3 tablespoons

Soy sauce 1/2 tablespoons

Corn starch 1/2 tablespoons

Method:

1. First, wash the pork. Cut into silk. Add seasoning and marinate for 30 minutes.

2. Next, put the eggs in a bowl and stir.

3. Then, heat 2 tbsp oil and stir-fry minced garlic. Add pork and fry until cooked. Take it away.

4. After that, add 2 tablespoons of oil. Add the eggs and stir-fry the rice.

5. Finally, add the pork. Add 1/3 tablespoons of soy sauce and 1/2 teo to the salt and stir well. Put it in a bowl and serve. , reference: yourself,