Composition:
500 grams of flour, appropriate amount of cold water, 5 grams of pepper and one piece of ginger.
Operating steps:
Step 1: First, pour the flour into the basin, then add some water and stir slowly, just like the flour preparation process for making steamed bread. In the process of kneading dough, make sure that the dough is not too wet or too dry, so the water must be added slowly.
Step 2: put the prepared dough in a basin and knead it by hand, so that the taste will be stronger!
Step 3: After the dough becomes soft, put it aside and start to prepare a clean pot, add a proper amount of cold water, then put ginger and pepper into the pot and cover it with fire until the water boils!
Step 4: After the water is boiled, you can make the prepared dough into small slices and put them into the pot bit by bit. In this process, some dry flour on your hands can prevent dough from sticking to your hands. Cut the dough into small pieces, put it in the pot and cook it for about ten minutes.
Step 5: When all the noodles are floating on the surface of the pot, you can put in the right amount of salt, turn off the fire and start the pot!
Cooking skills:
1 The whole dish is very simple and convenient, and does not need much preparation. Be sure to eat as soon as possible after cooking, after all, the real thing will become hard and difficult to digest after it is cold!
2 Dough is chosen because it has satiety effect, and the whole process does not need to wait for fermentation for a long time, even the dough that usually fails to ferment can be eliminated in this way!
Pepper is added to the soup to increase the overall flavor. Ginger can enhance the peristalsis of the spleen and stomach, and also promote blood circulation and dispel cold. Especially in winter, drinking a bowl of warm ginger soup is more effective than taking medicine and injections. Prevention is more effective than cure in this cold weather.