1, chicken feet cut off nails and chopped.
2, cold water pot, add onion, ginger, pepper, cooking wine, after the fire to boil, cook 10 minutes.
3. Cooked chicken feet, chopped millet pepper, sliced lemon separately and chopped onion.
4. Put it into a container, add one spoonful of salt, one spoonful of sugar, one spoonful of oil consumption, five spoonfuls of soy sauce and eight spoonfuls of aged vinegar.
5. After the chicken feet are cooked, remove them and put them in cold water. Ice water is better, soaking for 10 minutes makes chicken feet stronger.
6. Take out the chicken feet soaked in cold water, put them into the prepared container and mix well. Cover with plastic wrap and refrigerate for two hours.