Ability: Decide the quantity and types of food you can cook.

Temperature control: determines the quality of your baked food.

Inner container: it is related to whether it is easy to clean and durable.

Additional functions: it is related to whether it is comfortable to use, such as whether it can be timed, the size of the temperature control range, whether the oven door handle will be hot, and so on.

Let's start with capacity.

The capacity of the desktop electric oven is suggested to be above 25L, and its use will be limited if the capacity is too small.

Some merchants will advertise that 10L is enough for home use, but the upper and lower floors of small-capacity ovens are easy to paste, and only a few egg tarts, buns and biscuits are baked in the middle layer, and too little food is baked at one time.

It is suggested to choose from the capacities of 25L, 30L, 32L, 35L and 38L, and users who need roast duck and roast chicken should choose the model above 35L.

Second, talk about temperature control.

For temperature control, the upper and lower pipes should be controlled independently.

This function is very practical, the temperature of the upper and lower heating pipes can be adjusted independently, and the problem of changing plates in the middle is not considered, so the food coloring is more convenient, and there will be no situation of upper cooking, lower cooking and upper cooking.

3. Let's talk about liner.

Choose aluminized liner or enamel liner!

At present, oven liners mainly include: galvanized liner, aluminized liner, enamel liner and stainless steel liner.

Stainless steel liner is mainly used for embedded models, not to mention.

The galvanized liner is easy to oxidize, and the sealing performance of the galvanized liner is not good, so there will be a big gap between the set temperature difference and the actual temperature difference.

Therefore, enamel liner and aluminized liner are recommended, which have excellent sealing performance, high temperature resistance, excellent oxidation resistance and easy cleaning.

Fourth, finally talk about additional functions.

1. Select the model with timing function!

The timer function is 0-60 minutes, which is also 0- 120 minutes. The longer the time, the better. If you set the temperature, you can do other things and enjoy the food. .

2. Choose a model with a wide temperature range!

At present, the temperature control range is mostly 90℃-230℃, and the temperature control range of some models is 60℃/70℃-230℃. The larger the temperature control range, the better.

3. Choose the model of double glass door!

The double-layer glass door has excellent sealing performance and better heat preservation ability in the furnace cavity, which can solve the problem of insufficient temperature in the corner of the baking tray.

In addition, it can also reduce the temperature of the outer glass to prevent scalding, and it can also prevent the oven glass from cracking due to sudden external cooling, thus protecting the human body.

4. Low temperature thawing and fermentation functions.

Thawing at low temperature can deal with frozen meat and the like, which is very practical.

The fermentation function is very practical for users who often make bread, especially in winter!

5. Hot air circulation function.

Many people think that hot air circulation is a chicken rib, but it actually has two advantages.

① Suitable for baking cookies. Hot air circulation makes the temperature more uniform, and the baked cookies will be crisp.

(2) Soaked water such as lemon and hawthorn can be dried by low-temperature hot air circulation, and other foods can also be dried, which is very practical.