Tomato 200 grams

Tempura/Fish Tofu 300g

500 grams of rice

50 grams of peas

50 grams of onion

How to make rice with Italian fish balls?

Dice the onion and tomato first, and set aside.

Cut fish tofu or tempura into small pieces to taste better, and put it in water to cook it half-cooked.

Cook the peas and set them aside.

First, stir-fry the onions in the pot, and then add some warm water to the diced tomatoes.

Put peas and fish tofu in a pot, stew together, add some seafood soy sauce, consume oil, a little rock sugar, collect juice over high fire, and pour it directly on the rice.