This is a classic Chaozhou-Shantou dish with preserved eggs. Also known as preserved eggs, preserved eggs.

The same ingredients are made by different chefs, and the finished products are very different. Aliens think this dish is worth recommending for children in different regions to make nutritious meal recipes. Low cost, economy, nutrition and food.

Eggs and dried radishes were found in the list of common ingredients in the free lunch development zone, which reminded aliens that when they were in Beijing, they once brought their own ingredients from the mountainous areas of Yunnan to a farmer's house in Beijing to work hard. The prepared ingredients included eggs and dried radishes. At that time, I gave them the ingredients, briefly explained the way, and then the aliens went to do other things. I couldn't find the cold dish of eggs at dinner. The host pointed to a basin on the table and said, "This is dried radish eggs. Do as you say." I was dumbfounded at first sight. This, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this. ....

Ingredients: 2 eggs; Accessories: oil, dried radish and garlic.

Practice of dried radish in egg stall

1 peeled garlic and dried radish are chopped into velvet, and the finer the taste, the better;

2. Pour an appropriate amount of cooking oil into the pot, and after the oil is cool, put the dried radish and garlic into the pot and stir-fry with low heat to give a fragrance;

3 Beat the eggs into a container, beat the eggs into egg liquid with chopsticks, and pour the egg liquid into a frying pan;

Fry one side on low heat, then fry the other side until golden on both sides, put it on the chopping block after taking out the pot, and cut it into small pieces of appropriate size.

skill

This dish is easy to paste when fried. Remember to simmer slowly and don't be impatient.