First preheat the oven to 200 degrees, add chicken wings, bake them for 10 minute, take them out, turn them over, brush the mixed sauce of honey and batter, bake them in the oven for 5 minutes, turn off the fire and preheat them for 5 minutes, so that the roasted chicken wings are dry and tender.
But note that the temperature of the oven varies from oven to oven, please adjust it according to your own situation. Bake until the last few minutes, observe several times more, and control the heat.
Time and temperature need to be determined according to the number and size of chicken wings. The following two kinds of time and methods of roasting chicken wings can be used as reference:
First, roast chicken wings with salt
Materials:
450g chicken wings (8 larger ones) and salted chicken powder10g.
Exercise:
① Wash and drain the chicken wings, then evenly spread salt chicken powder on both sides of the chicken wings, cover them with plastic wrap and marinate for about 2 hours.
② Put tin foil on the baking tray and put chicken wings evenly.
(3) oven at 225 degrees, preheated and put in the middle baking tray for about 15 minutes, and the surface of chicken wings is golden yellow.
Second, roast chicken wings with honey sauce.
Materials:
6 chicken wings, 3/4 cup of roast juice, 2 teaspoons of honey, 1 teaspoon of ginger powder.
Exercise:
① Take 1/2 cups of baking juice, add ginger powder and honey, then put chicken wings into the sauce, mix well, seal, and marinate in the refrigerator overnight.
② Take out the chicken wings the next day, put them on the grill, put them in the oven preheated to 425F/2 18, and bake for about 20 minutes.
③ While roasting chicken wings, slowly cook the remaining 1/4 cups of roast juice with low fire until it becomes thick, and brush the chicken wings three or four times during roasting.