My son's love for fried rice is so deep that he always says that the rest of the rice is fried directly, which is as delicious and convenient to eat. Although it is home-cooked fried rice, in order to ensure the intake of nutrition, we have to find another way, not too single, with many dishes, rich nutrition and delicious food.
This kind of fried chicken fried rice with sauce is made by pickling chicken with sauce and then adding sauce to fried rice. The sauce is rich, unique and delicious.
material
Ingredients: 2 bowls of rice, 200g of chicken, 50g of carrot and 50g of cucumber;
Accessories: oil, salt, soy sauce, oyster sauce, nuts, 2 dried peppers.
Sauced chicken fried rice
1
Remove fascia from chicken breast, wash and cut into pieces.
2
Marinate with soy sauce, oyster sauce, cooking wine and other seasonings.
three
Carrots and cucumbers are washed and diced, and cucumbers are marinated with a little salt. .
four
Mix soy sauce, oyster sauce and other sauces in a small bowl for later use. .
five
Put oil in the wok and stir-fry the red pepper.
six
Add chopped green onion and stir-fry until fragrant.
seven
Then put the chicken in.
eight
Stir-fry until it changes color.
nine
Add diced carrots and stir well.
10
Add diced cucumber and stir well.
1 1
Pour in the prepared nuts and stir fry.
12
Add rice and stir fry.
13
Pour in the prepared sauce.
14
Stir well and put in a bowl.
skill
The taste and dosage of the sauce can be adjusted according to personal preference.
Cucumber is crisp and crisp after pickling, and it is not easy to collapse.