Ingredients preparation: 300g millet, 65438 eggs and 300g flour.
Seasoning: salt, sugar, pepper, barbecue material, cumin powder, Chili powder, oil.
1.300g of millet and 400g of cold water are soaked for more than 2 hours.
2. After two hours, put the millet in a steamer and steam for 15 minutes.
3. Mash the steamed millet, the finer the better. Knock 1 egg into mashed millet, add proper amount of salt, sugar and pepper, then pour in 300 grams of flour, stir well, knead into smooth dough, and finally pour in proper amount of vegetable oil, and stir for 20 minutes. This step is the key to making crispy millet crispy rice. Add the right amount of oil and noodles to make them crisp.
4. Put the dough on the chopping board, because vegetable oil is put in the dough, so the dough will not stick to the chopping board. Roll the millet dough into pancakes, the thinner the better, so that it will be easier to cook and crisp when frying, then cut into small pieces of equal size, and then stick some holes with a fork to breathe, so that it will not bulge when frying.
5. Add a proper amount of oil to the pot, put it into the pot when it is 50% to 60% hot, and fry it slowly with a small fire. Don't turn on the fire, otherwise it will be tender outside and golden on the surface when you hear the sound of the crispy rice. Take out the oil, put it on blotting paper to absorb the oil, then pour it into a plate to taste: add a proper amount of barbecue material, cumin powder and Chili powder, and finally stir the seasoning evenly to enjoy it slowly.
Add 1 egg to millet and stir with chopsticks. I didn't expect it to be so delicious. The whole family is drooling! Delicious millet crispy rice is ready. Break one with your hand and see, it smells fragrant and crisp!