"Duck rolls" are made of duck egg skin wrapped with meat filling and are extremely delicious, so they are called duck rolls in Wuxi dialect. They are usually only eaten at banquets. I would like to share with you a Wuxi special dish. First, let’s take a look at how to make it. Today, I would like to recommend a vegetarian duck roll made of tofu skin that looks like a roast duck to those who like to eat vegetarian food. Although this is a vegan food, it tastes super good, fresh and fragrant, and has a rich texture. I think it tastes better than eating meat. If you are interested, let’s take a look at how to make it! Vegetarian duck rolls

Production process

Soak some day lilies in advance, then prepare a carrot and a wild rice.

You can choose your favorite vegetarian dishes, such as mushrooms, bamboo shoots, fungus, etc.

Wash the carrots and wild rice and cut into thin strips. Squeeze out the water from the soaked day lily.

Pour oil into the pot, first add a little green onion and ginger and sauté until fragrant, then pour in the three shredded vegetables, add a little less salt and stir-fry for a few minutes until the vegetables are broken and the vegetables become soft. If you feel If it is too dry, you can add a little water, and finally transfer it to a plate to cool.

Prepare 4 pieces of tofu skin and trim them into square shapes with scissors.

Adjust the ingredients again. Add appropriate amount of oyster sauce, light soy sauce, sugar and water to the bowl and stir evenly.

Take out a piece of tofu skin and lay it flat on the chopping board. Use a brush dipped in some sauce to brush the surface of the tofu skin.

This step is, on the one hand, to add flavor, and on the other hand, to soften the tofu skin, making it easier for subsequent operations.

After the tofu skin is softened, place the fried shredded vegetables in the lower middle, and then roll it up as shown in the picture.

Put everything on a plate and steam for 8-10 minutes.

After steaming, take it out and let it cool. Pour a little oil into the pan, put the tofu skin rolls in, and fry over medium-low heat until both sides are browned.

Then pour in the prepared sauce, turn on medium-high heat, drain the soup, turn off the heat and put it on a plate.

The skin is fried and becomes crispy and chewy. The vegetable shreds inside are moderately salty and sweet, delicious and especially tasty. Vegetarians who like to eat must not miss this delicious dish.

Put the rope on the cutting board, spread the gauze on it, then add the duck skin and duck meat filling and spread it flat, add walnut kernels (keep it to one side), and put a small amount on top of the walnut kernels. Roll the meat stuffing into a cylinder, wrap it with gauze, and tie it with a rope. Add green onions and ginger slices to the plate, then add the duck, roll it into the steamer, and steam for 30 minutes. Take it out, flatten it and let it cool, and slice it. Place on a plate and serve.