Proper amount of salt
ginger slice
Old duck 1 still half.
A spoonful of white wine
Small pieces of dried tangerine peel 1
2 shallots
10 jujube
Dried cordyceps 1-2g
Lycium barbarum proper amount
3 dried mushrooms (not allowed)
2 grams of tea
How to drink old duck soup that is not greasy or fishy?
Wash the old duck and chop it into big pieces.
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Prepare an appropriate amount of Chinese caterpillar fungus.
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Soak a few red dates and a small piece of dried tangerine peel.
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Boil a pot of water, throw the chopped duck in after the water boils, then add 1-2 grams of tea leaves and a few slices of ginger, cook for 3-5 minutes, then take it out and wash it, remove the tea leaves and keep the ginger slices.
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Put the washed duck meat and ginger slices into a non-stick pan, add two onion knots, and stir-fry the duck meat over medium heat to make it a little yellow.
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Pick up the dried duck with chopsticks in the saucepan (other onions and ginger slices are not needed to be fried together), pour in a spoonful of high-alcohol liquor, add soaked red dates and dried tangerine peel, wash dried cordyceps, fresh ginger slices (you can add three soaked dried mushrooms if you like mushroom flavor), add freshly boiled water, stew for 3 hours, and put a proper amount of salt in the last half hour.
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Take out the stewed soup and throw away some washed medlar.
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skill
1. When the duck is drowning, remember that the square tea is used to remove the fishy smell of the duck. If this step is not handled properly, the stewed duck soup will have an unpleasant smell, which will directly affect the taste of the duck soup.
2. If you don't like duck soup with too much oil, you can remove the extra duck skin when you handle the duck.
3. If you like to eat other ingredients, you can add other ingredients to stew together.
4. Don't put too much dried flowers of Cordyceps, or the stewed soup will be too dark and not taste good.
Don't put too much dried tangerine peel, or it will affect the taste.