First, raw materials:

1 ingredients: venison 1000g, jujube 12.

Seasoning: soy sauce, ginger, pepper, salt.

Second, the production method:

1 game meat is polluted by water, put it in a boiling water pot, take it out, wash it, and cut it into 50g.

Stop. Wash the red dates and remove the stones.

2。 After the venison is put into the pot, add some water, wine, red dates, pepper, salt, ginger and venison to stew.

Add soy sauce color when it is ripe, and then stew until it is cooked.

Way: venison is warm and sweet, bear tonifies the five internal organs, promotes blood circulation and regulates menstruation. "Yi Lin Compilation" holds that "strengthening the spleen and regulating the stomach,

Tonify qi and blood, tonify qi and blood, strengthen yang, replenish essence, and warm waist and kidney. "Compendium of Materia Medica holds that" enriching blood has therapeutic ability.

The lee is empty and secluded. "With the date, the spleen and stomach are supplemented, the voice is healthy, and body fluid is produced. Lack of treatable internal organs.

The door caught fire, Yang Jing lost, the patient's back was cold and painful, and ordinary people could eat mushroom physics.

Raw venison:

& gt fresh venison 1 kg, water, mushroom 1 50g, hen1kg and ham100g.

Attachment:.

Onion, ginger, salt, yellow wine, pepper, onion oil, gouache, color, a little sugar, soup 150g.

Exercise:.

1 Replace 1 inch venison 2 with square pieces, and fry in hot oil until chestnut.

2。 Put the hen and ham in the pot, add water, boil over high fire, skim off the froth, add venison, ginger, salt and yellow wine to stew, and there is no chicken or ham, venison board.

3。 Pot, put it into soup, bring it to a boil with high fire, add mushrooms, simmer, add refined salt, yellow wine, pepper, powdered sugar water and pour oil on venison.

- -

Braised Venison in Brown Sauce

Source "Jilin cookbook"

[Ingredients] 500g venison, 25g bamboo shoots, sugar, refined salt, monosodium glutamate, rice wine sauce, coriander, pepper, onion, ginger, soy sauce, vegetable oil and water.

Appropriate amount of chicken essence sesame oil.

[production]

1 Wash venison and cut into small squares; Bamboo shoots, cut into pieces; Cut the coriander into sections.

2。 Put vegetable oil in a wok and a pan, put venison in a wok, and fry the fish until it is red.

3。 Put it in a vegetable oil pan, add onion, ginger wok, soy sauce, pepper water, salt, cooking wine, sugar, monosodium glutamate, chicken soup and venison, put it in a stew, and when the meat is cooked, move it to high fire to boil, thicken the powder, pour sesame oil, sprinkle coriander and serve into segments.

Usage with meals, can also be used for snacks.

【 Efficacy 】 Tonifying five internal organs, regulating qi and blood, treating fatigue, strengthening yang, replenishing essence and warming waist. It is suitable for kidney deficiency caused by sensitive bacteria, such as soreness of waist and knees, impotence, premature ejaculation and chills.