1. The purpose of electric hot pot is to satisfy various cooking methods such as hot pot, frying, frying and stewing, and adjust the fire position at will. Generally, the pot body of electric hot pot is made of aluminum alloy, which is super hard and wear-resistant, efficient in heat conduction and durable. The heating element and aluminum pot are integrated and directly heated, with low heat loss and high efficiency, and can be cooked without waiting.
2, electric hot pot can be used as an ordinary wok. Electric hot pot is very convenient for cooking. The back of the pan is coated with non-stick coating, so the cooking is not easy to stick to the pan, and the temperature can be adjusted from low to high. Stir-frying is the most commonly used cooking method in China, and it can be used for all cooking electric chafing dishes that need to be fried.
3, the use of electric hot pot can also be fried, fried eggs for breakfast, fried steak and chicken chops at noon, and the uncoated bottom of the pot can also inhibit the use of oil, making three meals less oily and healthier.
4. Electric chafing dish can also be used for stewing. The power of electric chafing dish can reach above 1500W, and five gears can be adjusted. After the fire is boiled, it can be simmered on a small fire, and the soup can be easily cooked.