Boil the rice noodles in hot water until they are slightly soft, then drain them in cold water and fry them, so that they won't stick to the pot. Specific practices are as follows:

Ingredients: 200g of rice flour.

Accessories: Chinese cabbage, oil, fish sauce, monosodium glutamate and pepper.

1. Cook rice noodles in hot water until they are slightly soft.

2. Drain the rice noodles with cold water for later use.

3. Cut cabbage into shreds.

4, put the right amount of oil in the pot, heat it, pour the cabbage and stir fry.

5. Then pour in the soaked rice noodles and continue to stir fry. Finally, add fish sauce, monosodium glutamate and pepper to taste.

6. finished products.