Lamb chop 750g

5 tablespoons cooking wine

A little chicken essence

Proper amount of salt

2 tablespoons soy sauce

Appropriate amount of oyster sauce

Onion 1

Lettuce 1

How to make lamb chops with tin foil (oven)?

Marinate with cooking wine, salt, soy sauce, oyster sauce and chicken essence for two hours. Slice onion and wash lettuce for later use.

Spread the onion on the tin foil, put the salted lamb, wrap it tightly with tin foil, put it in the oven, bake it at 220-250 degrees for 25 minutes, and then take out the lamb chops.

Remove the tin foil, brush a little oil and honey, and sprinkle a little salt on the lamb chops. I use a tray, put the fat side up and bake in the oven at 200 degrees 10 to 15 minutes (don't cover it with tin foil). Be careful not to bake until golden brown.

Put the lettuce on the plate, spread the lamb chops on the lettuce, sprinkle with barbecue sauce and sesame seeds, and a family version of the tin foil lamb chops is ready. Let's start enjoying the food ~ ~ ~

skill

Lamb chops don't need to be cooked, they can be eaten raw. The purpose of putting onions is not to scorch the lamb chops. In addition, you can put some potato pieces in it, which tastes good.