Chinese yam

200 grams

European crucian carp

Article 1

rice

1 bowl

condiments

oil

Proper amount

salt

Proper amount

ginger slice

Proper amount

step

1. Peel and wash the yam.

2. Deal with the crucian carp, prepare ginger slices and put some ginger slices in the fish's stomach.

3. Slice the yam and soak it in cold water to avoid blackening.

4. Heat the oil in the pot, add the crucian carp and fry on both sides.

5. Add water and ginger slices, bring to a boil with high fire and simmer slowly until the soup turns milky white.

6. Add yam pills and continue to cook for 15 minutes.

7. Add salt and cook for another minute.

8. Take another pot and pour the fish soup in.

9. Cut yam in moderation

Prepare a bowl of rice.

1 1. Pour in the rice.

12. Add yam and cook for ten minutes.

13. First fruit