The Credit Management Professional Committee of China Circulation Industry Management Political Research Association agreed to set up the Celebrity Chef Development Center of the Credit Management Professional Committee of China Circulation Industry Political Research Association.
The establishment of the celebrity chef development center conforms to the relevant national policies. In order to improve the functional organization of the special Committee, it is agreed to set up the center.
Celebrity Chef Development Center conscientiously implemented the spirit of the Central Committee of the Communist Party of China and the State Council, closely combined with the actual situation of the Committee, organized and carried out various work in a timely manner, strictly abided by national policies, laws and regulations, and abided by the articles of association and various rules and regulations of China Circulation Industry Management Political Research Association and Credit Management Professional Committee.
20 18, 1810.25, the Credit Management Committee of China Circulation Industry Management Committee appointed Comrade Zhang Xingcai, with the ID number (34162197207272915) as China.
In order to carry forward the catering culture of the motherland, promote the healthy and orderly development of the catering industry, standardize the self-discipline of the industry, cultivate the elite of the catering industry, improve the cooking skills of chefs, train chef students, study innovative dishes and explore traditional dishes.
China Democratic Development Center hired Master Gao Wanqian (Executive President of Asian Pufferfish Culture Research Association, President of International Lao Zi Cuisine Association, Director of China Cuisine Association, Senior Judge of International Competition, Asian Gourmet).
And the team (Master Liu Bangda.
Master Pan Lian, a special allowance expert of the State Council and winner of the National May 1st Labor Medal.
Senior technician of the president of vocational training school of Bozhou Wuyi Labor Medal Hospital, and master Zhang Xingcai, the first chief expert of Bozhou City.
Master Zhang Lin, international chef, China chef and China chef.
China Man-Han Banquet Champion, China Sea Cucumber King, visiting professor of China Oriental Cuisine College, director of China Sea Cucumber Culture Communication Center, and master Liu Quan, president of Sea Cucumber Culture Research Association.
Chen Hui, an international culinary culture artist and international culinary master.
Chongqing heavyweight doyen: Master Zheng Xianfang.
Chairman of Shandong Famous Chef Committee of China Yaxing Famous Chef Cooking Association, referee of Vice Chairman of International Famous Chef Association, national first-class judge, and master Sun Wei, the inheritor of Sanxian in the Yangtze River. ) is a senior consultant team of Chongqing Celebrity Chef Development Center Learning Exchange Association. Mr. Cai Daokui was appointed as the president of Chongqing Famous Chef Development Center Learning Exchange Association.
Ms. Wu Chunmei was appointed as the Secretary-General of Chongqing Celebrity Chef Development Center Learning Exchange Association.
Feng Juhai, Shu, Bao and Li were hired as vice presidents of Chongqing Famous Chef Development Center Learning Exchange Association and a group of high-skilled expert members.
Chongqing Celebrity Chef Development Center Learning and Exchange Association is a working organization under the Credit Management Professional Committee of China Circulation Industry Management and Ideological and Political Work Research Association. The purpose of Chongqing Famous Chef Development Center Learning and Exchange Association is to inherit the 5,000-year cooking civilization of the motherland, carry forward the catering culture of the motherland and the craftsman spirit of a big country, promote the healthy and orderly development of the catering industry, standardize industry self-discipline, set an industry model as the core, and persist in creating value through professionalism. Keep up with the development of the times, take high-skilled professionals such as spirit and product display, technical exchange competitions, famous dishes, famous shops, registered culinary masters, registered catering professional judges, registered chefs, and catering appraisers as recognized carriers, take cultivating and selecting qualified talents with morality, knowledge, culture and skills as their own responsibility, and aim to help establish master studios, train famous catering chefs and serve the catering industry, and make greater contributions to the country and society.
The working concept of Chongqing Celebrity Chef Development Center Learning Exchange Association: inheritance, development, pioneering and innovation.
Responsibilities of Chongqing Celebrity Chef Development Center Learning Exchange Association;
Cultivate famous chefs in China, develop famous dishes in China and build famous shops in China.
The main work and tasks of Chongqing Celebrity Chef Development Center Learning Exchange Association.
1. Solve technical problems in production, promote the industrial upgrading and technological progress of the unit, give play to the role of mentoring and skill transfer of highly skilled experts, cultivate highly skilled talents for the unit, drive the construction of skilled personnel team in the unit, create an atmosphere of learning skills, comparing skills and researching skills, and complete other tasks assigned by the unit.
2. Participate in public welfare activities for the construction of high-skilled talents in our city (district), participate in various skills competitions, guide and participate in national and international skills competitions, participate in skills and technology exchanges at home and abroad, participate in skills and technology innovation, directionally cultivate high-skilled talents, and complete other tasks assigned by our city (district).
3. Participate in the planning and guidance of the construction of high-skilled talents in our city (district), independently establish projects or actively participate in the research and development of technical skills in this industry, participate in national and international technical exchanges, and complete other tasks determined by the state or our city (district).
Benefits and help brought by Chongqing Celebrity Chef Development Center Learning Exchange Association to catering and staff.
First, relying on a large number of experts and consultants, explore, develop, innovate and popularize local dishes, and promote the inheritance and development of traditional dishes, such as chicken tofu pudding, boiled cabbage and Jiuyuan steamed stuffed bun.
Second, the expert advisory group helps chefs with professional primary processing methods and the application of some special ingredients such as sea cucumber, squid and puffer fish.
Third, relying on the association to invite famous teachers from major cuisines to our association for on-site exchange, study, consultation and question-and-answer among catering practitioners, so as to improve the overall level of the chef team. Promote the promotion of local special ingredients, such as lobster sauce, beautiful and elegant and pickles, and introduce foreign special ingredients to enrich our overall catering culture and enhance the popularity of local dishes.
Fourth, the Association promotes the standardization of the chef industry team, improves skills, increases the cohesion of the chef team, improves the quality of the chef team, enhances the comprehensive awareness of employees in safety, nutrition, hygiene and other aspects, solves the employment opportunities of more chef employees, helps local catering enterprises find more suitable professionals and make more services for the local catering industry.
Five: The Association organizes various skills exchange competitions in the catering industry from time to time, that is, it recommends participating in the National Catering Skills Competition to enhance the popularity of catering skills talents in our region and create famous chefs, famous dishes and famous shops.