Material preparation: beef, pepper, dried pepper, soy sauce, cooking wine, garlic and ginger.

1. Prepare large pieces of beef, and stew the whole beef and two large pieces of ginger in the pressure cooker for 40 minutes.

2. Cut the beef stew into appropriate sizes.

3. Cut the prepared ingredients into appropriate sizes.

4. Pour cooking oil into the pot. After the oil is heated, add pepper and dried pepper, and the smell is bursting.

5, add beef stir fry, add cooking wine, soy sauce, soy sauce, oyster sauce, and finally add other unused ingredients.

6, out of the pot, complete.